Angel Hair Picante
With sun dried tomatoes, fresh basil, roasted garlic and extra virgin olive oil
|
$10.95
|
Wild Mushroom Ravioli
Served pink champagne sauce
|
$13.95
|
Yellow Pumpkin Ravioli
Served with sage sauce, topped with parmesan cheese
|
$15.95
|
Onion Soup Gratinee
With Gruyere cheese
|
$6.95
|
Baby Mixed Green Salad
With House vinaigrette dressing
|
$6.95
|
Caesar Salad
The tradition way
|
$7.95
|
Goat Cheese Crostini Salad
Mixed greens, dried pears and balsamic vinaigrette
|
$8.95
|
Eggplant Tart
Layered with spinach, onion, basil, tomato
|
$7.95
|
Black Mussels Poulette
With white wine, shallots sauce
|
$9.95
|
Escargot De Bourgogne
1/2 Dozen
|
$9.95
|
Blue Crab Cakes
With pimento tartar sauce
|
$9.95
|
Shrimp Picante
Sautéed shrimp with bistro secret spices
|
$9.95
|
Merguez a La Harissa
Spicy moroccan lamb sausages
|
$7.95
|
Basket of Pommes Frites
|
$3.95
|
Side of Vegetable Du Jour
|
$4.95
|
Roasted Chicken
Served with herbs de provence, pommes frites and thyme sauce
|
$13.95
|
Breast of Chicken Picatta
Sautéed in lemon butter, capers, served with haricots verts and mashed potato
|
$16.95
|
Blackened Atlantic Salmon
Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette
|
$17.95
|
Lake Superior White Fish
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce
|
$18.95
|
Black Mussels Poulette
Served with white wine, shallots and basket of pommes frites
|
$17.95
|
Baked Lamb Shank
In a red wine vegetable sauce, served with couscous and carrots
|
$19.95
|
Veal Piccata
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
|
$19.95
|
Spiced Pan Seared Jumbo Shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce
|
$21.95
|
Merguez
Spicy moroccan sausages served with pommes frites
|
$16.95
|
Grilled Black Angus Beef Burger
Served on wheat bun, with onion marmalade, tomato, lettuce and fries
|
$14.95
|
Charbroiled New Zealand Baby Lamb Chops
Served with old fashion mustard sauce and pommes frites
|
$23.95
|
Grilled Entrecote (Rib Eye Steak)
Served with black peppercorn sauce and pommes frites
|
$24.95
|
Soup Du Jour
|
$5.95
|
Lobster Bisque
|
$6.95
|
Baked Brie en Croute
Served with champagne sauce
|
$6.95
|
Tuna Tartare
Served with avocado, fresh basil, black sesame seed and ginger soy sauce
|
$11.95
|
Frog Leg Provencale
Sautéed in lemon butter tomato capers
|
$8.95
|
Salad Du Bistro
Spinach, baby arugula, avocado, almonds, shaved parmesan cheese and balsamic
|
$8.95
|
Beef Carpaccio
Served with baby arugula, sliced parmesan cheese and lemon balsamic vinaigrette
|
$9.95
|
Endive Salad
Served with hearts of palm, caramelized walnuts and tarragon dressing
|
$7.95
|
Golden Beet Salad
Served with baby mixed green, red onion, goat cheese and balsamic vinaigrette
|
$9.95
|
French Pear Salad
Served with baby arugula, endive, radicchio, walnuts, gorgonzola cheese and balsamic
|
$9.95
|
Goddess Salad
Served with organic baby mixed green, jumbo shrimp, avocado, asparagus and ranch
|
$11.95
|
Baked Alaskan Halibut
Served with haricots verts, carrots Anna potatoes and green pea’s emulation
|
$24.95
|
Potato Crusted Atlantic Salmon
Served with aromatic vegetables and dill sauce
|
$19.95
|
Lobster Crepe
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled served with champagne sauce black caviar and baby mixed green salad
|
$21.95
|
Seafood Paella Du Bistro
Shrimp, wild jumbo scallops, black mussels, clams, calamari and served with saffron rice
|
$23.95
|
Pan Roasted Jumbo Wild Scallops
Served on a bed of braised spinach, mashed potato and sweet corn emulation
|
$21.95
|
Filet Mignon
Center cut filet mignon served with polenta cake, petit legumes and port wine glaze
|
$27.95
|
Crispy Duck
Served with wild rice haricots verts, carrots and a fusion of orange grand marnier
|
$21.95
|
Steak Au Poivre
Center cut filet mignon served with pommes frites and cognac peppercorn sauce
|
$27.95
|
Grilled Ny Strip Steak
Prime cut NY steak served with pommes frites
|
$26.95
|
Raspberry Crème Brulee
Baked with fresh raspberries
|
$5.95
|
Profiteroles
Vanilla ice cream, whipped cream, chocolate sauce and almonds
|
$6.95
|
Pot Du Chocolate
Baked chocolate mousse served chilled
|
$5.95
|
Bread Pudding
Served warm with whipped cream and caramel sauce
|
$5.95
|
Pear and Blueberry Cobbler
Served with vanilla ice cream
|
$5.95
|
Sorbet Maison
Raspberry and mango your choice Individual or combo
|
$5.95
|
Apple Tarte Tatin A La Mode
Warm upside down apple tart
|
$6.95
|
Apple Tart A La Mode
Served with caramel sauce (15 min)
|
$6.95
|
Hazelnut, Pecan Bourbon Tarte
Served with hazel nut gelato
|
$6.95
|
Chocolate Fondant Cake
Dark chocolate cake, rich chocolate fondant
|
$4.95
|
Souffle Au Chocolat
Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min)
|
$8.50
|
Cheese Platter
Soft brie, sharp cheddar, gorgonzola, dried apricots and sliced apple
|
$14.95
|
Angel Hair Picante
With Sun dried tomatoes, fresh basil, roasted garlic and extra virgin olive oil
|
$10.95
|
Wild Mushroom Ravioli
Served pink champagne sauce
|
$14.95
|
Yellow Pumpkin Ravioli
Served with sage sauce, topped with parmesan cheese
|
$15.95
|
Onion Soup Gratinee
With gruyere cheese
|
$6.95
|
Lobster Bisque
|
$7.95
|
Baby Mixed Green Salad
With house vinaigrette dressing
|
$6.95
|
Caesar Salad
The tradition way
|
$7.95
|
Goat Cheese Crostini Salad
Mixed greens, dried pears and balsamic vinaigrette
|
$9.95
|
Eggplant Tart
Layered with spinach, onion, basil, tomato
|
$7.95
|
Black Mussels “Poulette ’’
With white wine, shallots sauce
|
$9.95
|
Escargot de bourgogne
1/2 dozen
|
$9.95
|
Blue Crab Cakes
With pimento tartar sauce
|
$9.95
|
Shrimp Picante
Sauteed shrimp with bistro secret spices
|
$9.95
|
Merguez a La Harissa
Spicy Moroccan lamb sausages
|
$7.95
|
Basket of Pommes Frites
|
$3.95
|
Side of Vegetable Du Jour
|
$4.95
|
Roasted Chicken
Served with herbs de provence, pommes frites and thyme sauce
|
$14.95
|
Breast of Chicken Picatta
Sauteed in lemon butter, capers, served with haricots verts and mashed potato
|
$16.95
|
Blackend Atlantic Salmon
Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette
|
$17.95
|
Lake Superior White Fish
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce
|
$19.95
|
Black Mussels “Poulette ’’
Served with white wine, shallots and basket of pommes frites
|
$17.95
|
Baked Lamb Shank
In a red wine vegetable sauce, served with couscous and carrots
|
$22.95
|
Veal Piccata
Sauteed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
|
$19.95
|
Spiced pan seard jumbo shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce
|
$22.95
|
Merguez
Spicy Moroccan sausages served with pommes frites
|
$16.95
|
Grilled Black Angus Beef Burger
Served on wheat bun, with onion marmalade, tomato, lettuce and fries
|
$14.95
|
Charbroiled New Zealand Baby Lamb Chops
Served with old fashion mustard sauce and pommes frites
|
$26.95
|
Grilled Entrecote (Rib Eye Steak)
Served with black peppercorn sauce and pommes frites
|
$27.95
|
Grilled Filet Mignon
Center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze
|
$29.95
|
Soup Du Jour
|
$5.95
|
Chilled Gazpacho
|
$5.95
|
Baked Brie En Croute
Served with champagne sauce
|
$6.95
|
Scottish Smoked Salmon
Served with mustard dill sauce
|
$9.95
|
Tuna Tartare
Served with avocado, fresh basil, black sesame seed and ginger soy sauce
|
$11.95
|
Salad Du Bistro
Spinach, baby arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
|
$8.95
|
Beef Carpaccio
Served with baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette
|
$9.95
|
Endive Salad
Served with hearts of palm, caramelized walnuts and tarragon dressing
|
$7.95
|
Beet Salad
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette
|
$9.95
|
French Pear Salad
Baby arugula, endives, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
|
$9.95
|
Goddess Salad
Organic baby mixed greens, jumbo shrimp, avocado, asparagus and ranch dressing
|
$11.95
|
Baked Chillean Seabass Provencale
Served petit legumes Anna potatoes and lemon butter tomato capers sauce
|
$25.95
|
Potato Crusted Atlantic Salmon
Served with asparagus, carrots and dill sauce
|
$19.95
|
Seafood Paella Du Bistro
Shrimp, wild jumbo scallops, black mussels, clams, calamari served with saffron rice
|
$23.95
|
Lobster Crepe
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled. Served with champagne sauce, black caviar and baby mixed green salad.
|
$21.95
|
Crispy Duck
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner
|
$22.95
|
Steak Au Poivre
Filet mignon served with pommes frites and cognac peppercorn sauce
|
$28.95
|
Live Lobster
1-1/2 lb live Maine lobster served with basket of pomme frites and clarified butter
|
$34.95
|
Raspberry Creme Brulee
Baked with fresh raspberries
|
$5.95
|
Profiteroles
Vanilla ice cream, whipped cream, chocolate sauce and almonds
|
$6.95
|
Pot Du Chocolate
Baked chocolate mousse served chilled
|
$5.95
|
Bread Pudding
Served warm with whipped cream and caramel sauce
|
$5.95
|
Pear and Blueberry Cobbler
Served with vanilla ice cream
|
$5.95
|
Sorbet Maison
Raspberry and mango your choice individual or combo
|
$5.95
|
Apple Tarte Tatin A La Mode
Warm upside down apple tart
|
$6.95
|
Apple Tart A La Mode
Served with caramel sauce
|
$6.95
|
Hazelnut, Pecan Bourbon Tarte
Served with hazel nut gelato
|
$6.95
|
Chocolate Fondant Cake
Dark chocolate cake, rich chocolate fondant
|
$4.95
|
Souffle Au Chocolat
Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream
|
$8.50
|
Cheese Platter
Soft Brie, sharp cheddar, gorgonzola, dried apricots and sliced apple
|
$14.95
|
Mauritson Cabernet Sau Sonoma County 2008
|
$0.00
|
Sculpterra Cabernet Sau Paso Robles 2005
|
$0.00
|
Maddalena Cabernet Sauvignon Paso Robles 2007
|
$9.00
|
Inception Chardonnay Santa Barbara 2009
|
$0.00
|
Merryville Starmont Chardonnay Napa Valley 2009
|
$9.00
|
Macmurrey Ranch Pinot Noir Sonoma 2009
|
$9.00
|
Migration Pinot Noir Anderson Valley 2009
|
$0.00
|
R Collection By Raymond Merlot St Helena 2007
|
$8.00
|
Chateau Mouton Cadet Bordeaux Blanc Baron Philippe De Rothschild 2010
|
$8.00
|
Morgan Syrah Monterey Ca 2009
|
$9.00
|
Paul Jaboulet Parallele 45 Cote Du Rhone Cote Du Rhone Controlee 2009
|
$8.00
|
Chateau Doyac Hunt- Medoc Bord. Rouge Appellation Medoc Controlee 2008
|
$10.00
|
Beaujolais Villages G. Duboeuf Beaujolais Controlee 2010
|
$0.00
|
Dopff and Irion Riesling Vin D ‘Alsace France 2010
Choose: Size Glass: 9.00 Bottle: 34.00
|
$0.00
|
Chateau De Campuget Rose Rhone 2011
|
$9.00
|
Rosenblum Red Zinfandel Paso Robles 2008
|
$9.00
|
Merlot, Duckhorn Vineyards Three Palms Napa Valley 2005
|
$99.00
|
Merlot, St Clement Napa Valley 2008
|
$36.00
|
Merlot, Burgess Napa Valley 2008
|
$38.00
|
Red Zinfandel Rosenblum Paso Robles 2008
|
$34.00
|
Pinot Noir Laetitia Arroyo Grande Valley 2009
|
$44.00
|
Pinot Noir, La Crema Sonoma Coast 2009
|
$42.00
|
Pinot Noir, Consilience, Santa Barbara County 2009
|
$45.00
|
Pinot Noir, Morgan Twelve Clones Santa Lucia 2009
|
$54.00
|
Pinot Noir, Fess Parker Santa Barbara County 2009
|
$48.00
|
Morgan Syrah Monterey County 2009
|
$44.00
|
Jude Mountain La Provencale Red Wine Califorina 2008
|
$36.00
|
Cabernet Sauvignon, Merryville Starmont Napa 2008
|
$42.00
|
Cabernet Sauvignon, Cade Napa Cuvee Napa Valley 2008
|
$75.00
|
Cabernet Sauvignon, Mount Veeder Napa Valley 2007
|
$54.00
|
Cabernet Sauvignon, Freemark Abbey 2006
|
$60.00
|
Cabernet sauvignon Provenance Napa Valley 2006
|
$55.00
|
Dominus, Napanook Napa Valley 2008
|
$95.00
|
Opus One Proprietary Red Wine Napa Valley 2004 or 2005
|
$225.00
|
Cote du Rhone, Jaboulet “Parralel 45” 2009
|
$34.00
|
Chateau Leo De Prades Sanit-Estephe 2007
|
$48.00
|
Chateau Doyac Hunt- Medoc 2008
|
$36.00
|
Chateau Larose De Gruaud Saint Julien 2007
|
$70.00
|
Chateau, Mangot Saint Emilion Grand Cru 2009
|
$58.00
|
Chateau PierrefitteVuvee De Malte Lalande- Pomerol 2008
|
$54.00
|
Chateauneuf Du Pape, Domaine De Cristia 2009
|
$60.00
|
Chateau De Pez Saint Estephe 2006
|
$65.00
|
Chateau Paveil De Luze Margaux 2006
|
$75.00
|
La Croix De Beaucaillou, Saint Julien 2004
|
$120.00
|
Chateau Lynch Bages, Appellation Pauillac Controlee 2004
|
$245.00
|
Bourgogne Pinot Noir Joseph Drouhin Laforet 2006
|
$38.00
|
Chardonnay, Dry Creek, Russian River 2009
|
$18.00
|
Sancerre, Comte La Fond 2010
|
$26.00
|
Chardonnay, Cuvaison, Napa Valley 2009
|
$21.00
|
Chateau Guibot La Fourvieille Saint Emilion 2005
|
$24.00
|
Chateau Loudenne, Haut Medoc 2006
|
$24.00
|
Cabernet Sauvignen Stonestreet Alex Valley 2006
|
$22.00
|
Cabernet Sauvignon Justin Paso Robles 2009
|
$25.00
|
Pinot Noir, Consilience Santa Barbara 2006
|
$24.00
|
Pinot Noir, La Crema, California 2009
|
$22.00
|
Pinot Noir, Gloria Ferrer Carneros Estate 2007
|
$21.00
|
Chardonnay, Ferrari Carano Alexander Valley 2010
|
$36.00
|
Chardonnay, Stag’s Leap, Napa 2010
|
$45.00
|
Chardonnay, Rombauer Vineyard Carneros Napa 2009
|
$58.00
|
Chardonnay, Newton Red Label, Napa 2010
|
$38.00
|
Chardonnay, Sonoma Cutrer, Russian River 2010
|
$40.00
|
Chardonnay, Chalon Wineyard Estate Grown 2009
|
$44.00
|
Pinot Grigio, Luna, Napa 2009
|
$34.00
|
Pinot Grigio, Santa Margherita Italy 2010
|
$42.00
|
Pinot Grigio, Summerland Winery Santa Barbara 2009
|
$32.00
|
Chateau De Campuget Rose Rhone Wine 2011
|
$34.00
|
Macon Prissee Domanie Delaye 2009
|
$36.00
|
Sancerre, Millet Freres 20010
|
$48.00
|
Dopff and Irion Riesling Vin D’ Alsace 2010
|
$36.00
|
Pouilly Fuisse, Domaine De La Collogne 2010
|
$42.00
|
Chablis, Premier Cru Dom Seguinot Bordet Fourchaumes 2008
|
$54.00
|
Chassagne Montrachet, Domaine V& F Jouard 2006
|
$95.00
|
